Everyone likes crispy fish fingers, especially in winters. You can make this with fresh fish or with frozen fish. It is simple to make but it has great nutritious value and it is super healthy for kids of all ages.
|Type of Product||Finger Fish Flakes|
|Ingredients||Fish meat, sago flour, dried chili powder, spices, salt and permitted flavor enhancer.|
|Storage method||Freeze temperature ( -18oC )|
|Serving suggestion||Fried until turns yellowish and dressed with flakes|
|Shelf life||1 Year|