This cake really isn’t hard to make, but it does take some time because of the two different cake elements. I usually make my cheesecake layer first and let it set overnight. Then the next day I bake the cakes and put everything together. You could do it all in one day, but waiting for the cheesecake to set can take a bit.
|Type of Product||Cheese Layer Cake|
|Ingredients||Wheat flour, eggs, sugar, margarine, milk, kaya jam, cheese, vanilla, natrium bicarbonate and permitted coloring enhancer|
|Storage method||Chiller temperature ( 5oC )|
|Serving suggestion||Suitable for tea time or as a snack|
|Shelf life||1 Year|