SWEET Sour Layer Cake
January 10, 2018
January 8, 2018

CHEESE Layer Cake

This cake really isn’t hard to make, but it does take some time because of the two different cake elements. I usually make my cheesecake layer first and let it set overnight. Then the next day I bake the cakes and put everything together. You could do it all in one day, but waiting for the cheesecake to set can take a bit.

Type of Product Cheese Layer Cake
Brand QINO™
Net Weight 300g
Ingredients Wheat flour, eggs, sugar, margarine, milk, kaya jam, cheese, vanilla, natrium bicarbonate and permitted coloring enhancer
Storage method Chiller temperature ( 5oC )
Serving suggestion Suitable for tea time or as a snack
Shelf life 1 Year